A deliciously savoury sake from Ibaraki brewery, Morishima.
Made on Hitachinishiki rice local to the erea, "karakuchi" indicates this sake is made in a dry style. Pairs great with rich, savoury, salty dishes: think a rich ramen pork broth!
Store chilled.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Junmai Ginjo
- Country:
- Japan
- Region:
- Ibaraki
- Producer:
- Morishima
- Size:
- 720ml
- ABV:
- 15%
- Grade:
- Junmai Ginjo
- Polish:
- 55%
- Rice:
- Hitachinishiki
