Explore The Wine Vault
Ever fancied yourself as a whisky blender? Would you like to say you helped create an Australian whisky release? Just fancy a really fun night out with some really great whisky? Iniquity’s...
Want to learn more about gin? What makes gin so special and why is it so popular? Why now? We've got all your answers covered in our series of gin appreciation classes. Hosted by the Oak Barrel's own...
The Oak Barrel will welcome back good friends David and or Andrew Baker from the Bakery Hill whisky distillery back to The Oak Barrel tasting room in February for a very special preview of some...
New shipments of the lauded Weller wheated bourbon will be arriving in Australia early 2020 and The Oak Barrel is pleased to confirm that we’ll be on the allocation list. Many of these we’ll be...
FRIDAY SOLD OUT - LAST TICKETS FOR THURSDAY It has been a phenomenal period for the Australian whisky industry and when perusing our shelves to plan a tasting for early 2020 we ran into a problem:...
Few countries have had such an interesting and tumultuous history with whisk(e)y as American has had. Late to the party but with a pioneer spirit that would not be crushed, a thriving industry...