The flagship product of Niyodogawa. Presented in their signature blue bottle designed and named after the nearby Niyodogawa river from whose clear waters this sake is made . Clean, modern, richly textured with notes of green apple, pineapple, and grapefruit thanks to the use of Gin no Yume rice and Kochi's own CEL-24 yeast. Pairs well with sashimi (particularly shellfish and crustaceans), as well as tempura. Served chilled.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Daiginjo & Junmai Daiginjo
- Country:
- Japan
- Region:
- Kochi
- Producer:
- Kochi Shuzo
- Size:
- 720ml
- ABV:
- 15%
- Grade:
- Junmai Daiginjo
- Polish:
- 40%
- Rice:
- Gin no Yume
- Yeast:
- CEL-24
