Niyodogawa Black Junmai Daiginjo Koshu

A seven-year old sake from Kochi Shuzo, named after the nearby Niyodogawa river from whose clear waters this sake is made. Produced using Gin no Yume rice, CEL-24 yeast, and matured at low temperatures, this sake has mellowed out significanty, developing complex citrus notes and a slighty nutty character (that's the koji shining through!). Still, quite dry, and able to be paired with a variety of foods, in particular marinated meats. Serve at room temperature or slighlty chilled.