Only Hygo's local rice - Yamada Nishiki - is used for this sake. A beautiful balance between aroma, texture, and flavour. Very low temperatures are used throughout the main fermenation, resulting in a very aromatic sake. Apricots leap out the glass, with a character of steamed rice and balanced umami and acidity leading to a clean dry finish.
Pairs with: marinated and grilled pork or lamb dishes.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Hyogo
- Producer:
- Fukuju
- Size:
- 720ml
- ABV:
- 15%
- Grade:
- Junmai Ginjo
- Polish:
- 60%
- Rice:
- Yamada Nishiki
