New From Denmark's To Øl
Posted by Ian Chainey on 20th Nov 2019
Back in 2005 the original founders of To Øl, Tore Gynther and Tobias Emil Jensen, were young guns studying at a direct democracy based high school in Nørrebro, Copenhagen – Det Fri Gymnasium – enraged with the fact that most Danish breweries were continuously bawling about their crap beers having been brewed for more than a century, rather than focusing on the actual taste and content of their brews.
As if a stale lager has ever become less nauseous by the fact that it has been brewed for over 100 years?! Soon they pirated the school kitchen facilities during closing hours and began turning it into a brewing lab and behold: brewing began!
To Øl released the first commercial beer in 2010 and the To Øl brewery was founded.
To Øl entered Ratebeers list of Top 100 best breweries in the world in 2012 and in 2014, To Øl was awarded the world’s 9th best brewery.
Fruity, fresh at 6.5%. Dry hopped with zesty Citra, Nelson and Mosaic Hops for extra juice.
The Haze Craze IPA! One of our most hyped beers ever. Dry hopped twice with Citra & Mosaic hops and fermented with a New England Ale strain. A 6% IPA just the way we like it – refreshing, hoppy, juicy and hazy.
RateBeer : 93/100
1 Ton of Pomegranate has been added to this Fruit Berliner Weisse taken to the extremes. For this version, we have decreased the amount of bitter hops, to give a more rounded beer. We fermented it with London Fog Yeast pushed to a huge amount of Pomegranate.
We’ve done Fogged Up real good this time. A foggy, heavy and Juicy Imperial IPA. With around 40% Oats and Wheat this is a protein heavy IPA with a fat backbone. Dry Hopped with Citra to create tons of citrus notes,
Also this week we received a shipment of Alefarm
ALEFARM PRELUDE TO GOODBYE IPA
Prelude To Goodbye is an IPA dry-hopped with Huell Melon, Amarillo and Citra BBC.