Over the next few weeks we’ll be receiving some excellent – and rare- new rums from around the world and we’re kicking off with four special releases from the Transcontinental Rum Line series.The Tran...
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Farming, a cultural, economic and survival melting pot that has been at the cornerstone of civilisation for millennia. We as people have created farming methods to sustain, grow, develop and nou...
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Muscadet is a wine producing area of France near the town of Nantes at the western end of the Loire Valley.Forget the thin, low alcohol, acidic muscadet of the eighties and early nineties.A revolution...
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Like any other avid wine drinker, here at the Oak Barrel we simply cannot get enough Rose over the warmer months, and every week we're seeing some incredible expressions coming from all across the wor...
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January, where did you go? A great month down at the Oak Barrel, with some amazing new beers gracing the shelves to be shared with our loyal customers. But this article isn’t about us sharing all t...
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Very rarely seen outside of Europe, the cult-like wines of Austrian producer Gut Oggau are some of the most highly sought after across the globe. Each year we are lucky enough to get our hands...
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Well, Summer has come strong, hard and with a vengeance.High temps, almost oppressive humidity and long nights has certainly left all of us at The Oak Barrel thirsty as anything for a refreshing be...
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We recently had the distinct pleasure of being the first venue in Sydney to get pour some tasty beers from Otherside brewery from Fremantle, Western Australia. These beers, the brain child of head...
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