Made using Yamadanishiki rice polished to only 90%, this rich and robust kanzake has a warm straw colour, sweet & earthy rice flavour and a touch of acidic tang from the kimoto-style ferment. A great long-term bottle, as this large-format will hold up well for months after opening, so long as its temperature is kept stable.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Honjozo & Junmai
- Country:
- Japan
- Region:
- Shimane
- Producer:
- Wakabayashi Shuzo
- Size:
- 1800ml
- ABV:
- 17%
- Grade:
- Junmai
- Polish:
- 90%
- Rice:
- Yamadanishiki
- Ferment:
- Kimoto
