From the distributor: "This sake is made from Yukigesho rice polished to only 80% remaining. A vibrant and robust style of sake with hints of spice. The palate is layered and textured with bold acidity and a long finish"
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Honjozo & Junmai
- Style:
- Nama
- Country:
- Japan
- Region:
- Chiba
- Producer:
- Terada Honke
- Size:
- 720ml
- ABV:
- 20%
- Grade:
- Junmai
- Polish:
- 80%
- Rice:
- Yukigesho
- Yeast:
- Natural
- Ferment:
- Kimoto
- Filtration:
- Muroka
- Pasteurisation:
- Nama
- Dilution:
- Genshu