An absolutely outstanding Junmai Ginjo from Ibaraki brewers Morishima, located extremely clost to the Pacific Ocean and led by 6th generation brewery Shoichior Morishima.
This release is usually only available as a namazake, but in this last run the supplier's been able to get it hi-ire.
Light, dry, refreshing, and fruity, with a herbal touch and zippy acidity that pairs excellently with all manner of seafood dishes. Cod with lemon butter and capers, anyone?
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Ibaraki
- Producer:
- Morishima
- Size:
- 720ml
- ABV:
- 15%
- Grade:
- Junmai Ginjo
- Polish:
- 60%
- Rice:
- Yamada Nishiki
- Dilution:
- Genshu
