Kinkon Kijoshu 300ml

Kinkon

$45.00 in any mixed 3 $50.00 ea
Adding to cart… The item has been added

From the distributor:

This sake is made by adding a portion of finished sake instead of water during the fermentation process, after which is aged for at least 5 years. It has a distinctive amber hue and a deeply sweet character.

Complex, savoury aromas of mushroom and soy sauce. Hints of sweet rice and dry fruit character on an earthy palate. With notes of dashi, soy sauce, and mushroom. Rich, savoury texture that matches well with spices.

Group:
Sake & Shochu
Type:
Sake
Style:
Koshu
Style:
Kijoshu
Country:
Japan
Region:
Tokyo
Producer:
Toshimaya
Size:
360ml
ABV:
17%
Grade:
Junmai
Rice:
Akihikari
Polish:
70%
Ferment:
Yamahai
Maturation:
Koshu