Domaine des Cognettes Cognetterra

Making wine in an amphora in Muscadet, or any wine region for that matter, is relatively rare but not unheard of. While the traditional winemaking method in Muscadet typically involves the use of stainless steel or oak barrels, some winemakers have embraced amphorae as an alternative vessel for fermentation and aging.

Amphorae are large, earthenware vessels that have been used for winemaking for thousands of years. They offer a unique environment for the wine, allowing for a gentle exchange of oxygen and micro-oxygenation, which can have an impact on the wine's flavour profile. The use of amphorae is often associated with natural winemaking practices and an emphasis on minimal intervention.

In recent years, there has been a growing interest in ancestral winemaking techniques and the revival of traditional methods, including the use of amphorae. Some winemakers in Muscadet and other regions have experimented with making wines in these vessels to explore their potential for enhancing the wine's characteristics.

While it may not be the mainstream approach in Muscadet, the use of amphorae for wine production adds an element of uniqueness and can result in wines with distinct qualities. These wines often showcase a different expression of the grape varieties and terroir, reflecting the influence of the amphora on the winemaking process.