Clos Botaveau = Côte d'Or (Santenay village and Santenay 1er Cru)
Stony clay-limestone soil facing south-east, 250 metres altitude.
Long and gentle pressing (whole clusters), spontaneous fermentation with indigenous yeasts without the addition of enzymes.
Aged on lees for 18 months, 12 months in 228 L barrels, 6 months in stainless steel vats.
Total So2: 29 mg/L. Unfined, lightly filtered.
- Group:
- Wine
- Type:
- White
- Style:
- Chardonnay
- Country:
- France
- Region:
- Burgundy
- Size:
- 750ml
- Vintage:
- 2021
- Other:
- Natural
- Other:
- Organic Practices
- Flavour Profile:
- Citrus Fruit
- Flavour Profile:
- Oaky
