"Hand picked
- Naturally fermented using Indigenous yeast
- hand plunge 3 times daily for 10 days
– its thick, juicy and ripe
- Basket pressed – then put into 15% new French oak and American oak
- Barrel fermented for 15 months maturation
- Tasting note: ripe blackberry, raspberries
- Violet notes on the nose
- Extremely perfumed
- Softly integrated notes of oak on the taste"
Ciel Wines
- Group:
- Wine
- Type:
- Red
- Style:
- Cabernet Sauvignon
- Country:
- Australia
- Region:
- Barossa Valley
- Size:
- 750ml
- Vintage:
- 2022
- Flavour Profile:
- Full-Bodied
- Flavour Profile:
- Dark Fruit
- Flavour Profile:
- Oaky
