"This colorful beer with a more severe aroma has a slight spiciness to the tongue. It also has a coffee/mocha side which will disappear when tasted to give way to a taste of roasted malt that is neither too neutral nor too deep. This is above all a tasting beer. Refermented beer in bottle. Barley malt, hops, water and yeast. Recommendation: Serve between 8°C and 12°C The aroma of brown Val-Dieu is more pronounced, with a coffee/mocha character. The mocha taste will gradually disappear to give way to a roasted malt taste that is neither too neutral nor too strong. It is very slightly spicy, reminding us that it is above all a beer to be enjoyed. Chambered or temperate, it is suitable for all circumstances." - Brasserie de l'Abbaye du Val-Dieu
- Group:
- Beer & Cider
- Type:
- Belgian Style Ales
- Style:
- Dubbel
- Style:
- Brown Ale
- Country:
- Belgium
- Producer:
- Brasserie de l'Abbaye du Val-Dieu
- Size:
- 330ml