
Want to learn more about whisky? The Oak Barrel has you covered in our series of whisky appreciation classes. The monthly sessions are designed to take you down through the rabbit hole into the world...
One of our absolute favourite producers, James Erskine of Jauma returns to the Oak Barrel Tasting room for a night full of incredible wine and incredible stories. James Erskine is one of the...
“Come quickly, I am tasting the stars!” – Dom Perignon, the moment he discovered Champagne. A quote from the 1600s that carries through to today – Champagne is a wine that has marked more than a few...
Want to learn more about rum? What does the future of Australian rum taste like and how does it stack up against the world?The Oak Barrel has you covered in our series of rum appreciation classes...
It has been a phenomenal period for the Australian whisky industry and when perusing our shelves to plan a tasting for early 2020 we ran into a problem: there was way too much to choose from. The...
Want to learn more about gin? What makes gin so special and why is it so popular? Why now? We've got all your answers covered in our series of gin appreciation classes. Hosted by the Oak Barrel's own...