The Tissot family produces a very large range of ‘small batch-single site’ wines. The winemaker Stéphane is infectiously passionate and enthusiastic, intense, intelligent and also charismatic. Tissot is a talented and individualistic producer. Their savagnin and reds are always planted on clay for increased acidity. Chardonnay is planted on both clay and limestone, and is fermented with wild yeast and made in a very reductive way with a lot of the yeast lees. All vineyards are strictly biodynamic and the yields are kept very low. Wild ferments, extended lees contact and reductive handling is the style here.