“Direct pressed juice, destemmed berries & whole bunches into a 3000L stainless tank for three weeks skin
contact, plunged twice daily. Pressed and finished fermentation in fibre glass tank.”
Aaron Fenwick
“Direct pressed juice, destemmed berries & whole bunches into a 3000L stainless tank for three weeks skin
contact, plunged twice daily. Pressed and finished fermentation in fibre glass tank.”
Aaron Fenwick
Out of stock