“A little skin contact, some malo, old barrels.
Yuzu, a slight umami chicken stock thing, almond, white flowers. It’s juicy with green pear and melon, a gentle bitterness, some chalky texture, a saline/savoury/oatmeal thing, lemon zest, gin and tonic, and apricot on a finish of good length and grip. Plenty of flavour and texture. Very interesting. 92pts.”
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Gary Walsh, The Wine Front
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“Lemon oil, white flowers and kiwi fruit with hints of almond meal and stone fruit. White peach & citrus flavours; luscious mid palate with gentle, chalky phenolics; great balance and mouthfeel; perfect food wine!”
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Syd Bradford, Winemaker
