“Over the years, Fawn has become synonymous with finesse. Rich, flinty, nutty and luscious, a truly elegant and precise wine. Organic chardonnay juice, fermented in stainless steel for 3 weeks, then transferred into old french oak for 8 months élevage, left untopped for a slow oxidation to happen. Mineral and soft, one to savour. A timeless Chardonnay.
Certified Organic (in-conversion) Chardonnay grown by Brendan Cameron,
Lansdowne Vineyard, Forreston, Adelaide Hills.”
Alex Schulkin + Galit Shachaf, The Other Right.
