“Biodynamic. Recaredo’s fascinating Rosat is made exclusively from Monastrell grown in the Serral de Vell (250 metres) and Marçaneta (200 metres) vineyards. Ton Mata prefers to stay away from the pale style of rosé as he doesn’t believe this on-trend style fits the character of the Alt Penedès. So, against the current fashion, it has an intense ruby colour drawn from six hours of skin contact. Despite the intensity of the colour, it has the subtlety and elegance of a fine Blanc de Blancs, coupled with vinous texture and piercing red-fruit flavours. Aged in bottle for 32 months, it finishes with biscuity complexity and pleasant twist of Mourvèdre savouriness that works beautifully at the table.”
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Bibendum
