Raasay Distillery was founded by Bill Dobbie and Alasdair Day on the small isle of Raasay, 15 miles north of Skye in the Inner Hebrides. Spirit production began in 2017, and since then Raasay has become one of the most sought after new Scottish distilleries.
Rooted in centuries of illicit distilling, Raasay provides the ingredients for the perfect dram. Every drop of spirit is distilled, matured and bottled on the island using water from the Raasay Distillery well, Tobar na Ba Bà ine, ‘Well of the Pale Cow’. Mineral-rich Raasay water and long fermentations of up to 118 hours (5 days) develop sweet blackberry characteristics in our spirit before it even touches the oak of the cask.
This is the cask strength edition of the Signature Isle of Raasay Single Malt. Vatted and bottled at cask strength. Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.
