From foraged and grown botanicals collected by the Ochota family and then immersed in a wine built from a mixture of different ferments. Unfortified. Aromatised wine. This is the brightest, freshest, liveliest release of this sort-of-wine yet. Gather a posse, chill it to the bone, consume at pace. Very herby, pure-feeling, faintly sweet but then very dry to finish. Lots of fennel, sage, mint in this. So fine and frisky. Super stuff here.
– Mike Bennie, Winefront
