A coffee-infused vermouth from Italy’s Mancino.
A limited release, 14 Robusta beans hand selected in Java are dark roasted in Naples by Babera Caffee and then mixed with the vermouth. The vermouth comes from Italian whiste wines.
In the end, there is a content of 0.5% coffee per bottle.
Mancino say, “It recalls childhood memories in Italy related to the preparation of the tiramisù and combines them with the adventurous experiences of coffee in Asia.”
Medium sweet with bitter coffee notes and a light tiramisù aroma.
The Mancino vermouth range was developed by renowned bartender and consultant Giancarlo Mancino.
