“Fresh and juicy, featuring red berries, subtle spice, a touch of earthiness, and soft tannins.
2023 Growing Season in Tumbarumba:
Cool nights and warm days preserved the bright fruit flavors and natural acidity essential for Gamay.
Food Pairings:
Perfect with charcuterie, light pasta dishes, or grilled vegetables.
Winemaker : Bryan Martin.”
Johansen Wines
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