“A whole lot of blue and black fruit, some violet perfume, and no shortage of creamy mocha oak, also some iodine and crushed dried herbs. It’s full-bodied, rich in flavour, a Turkish coffee feel to tannin, chocolaty oak, dried blueberry and raspberry, lavish silty tannin to close, with oak and fruit having a fair old crack at each other, though the density of the fruit is probably the winner. It’s a bold wine, inky and ferrous, with no shortage of stuffing. It’s a throaty, almost Napa style of wine, and kind of showy in that way, though there’s no doubt it’s high quality. 93+pts.”
Gary Walsh, The Wine Front