Crafted in a limited quantity of 460 bottles, the exclusive peated whisky, Country to Coast #4, arises from a collaborative effort among friends. This unique blend masterfully combines casks from two revered Australian mainland distilleries, Black Gate and Fleurieu Distillery – marrying second-fill premium Bourbon and Apera casks in perfect harmony. Exhibiting an understated elegance, it achieves a delicate balance, intertwining smoky nuances with coastal iodine and the delightful sweetness of country-infused malt, persisting harmoniously to the last sip.
With an ABV of 48% and a generous size of 700ml per bottle, this release promises an unforgettable experience, whether you dwell in rural, urban, or coastal landscapes.
Located in Mendooran, not far from Dubbo in New South Wales’ Greater West, Black Gate have earned themselves cult status amongst drinkers with their single malt and rum expressions. The small town of about 300 people has a unique climate for whisky and wide temperature variations ensure lots of interaction between the whisky and the cask. That intensity is matched by Black Gate’s heavy spirits which is achieved by late spirits cuts. The inspiration comes from Brian and Genise Hollingworth’s penchant for big, smoky Scottish whiskies and Black Gate’s releases often find themselves on the heavier side of the Australian whisky spectrum.
Fleurieu Distillery is located on the Fleurieu Peninsula, south of the state’s capital Adelaide. Previously the home of the Steam Exchange Brewery, the Goolwa site of GR Andrews & Sons had quietly been distilling whisky until they came to the knowledge of the national whisky community in 2017. They have since established themselves as one of the most reliable and tasty producers of whisky in the modern wave of distillers. Double distilled on site from Australian barley, the barrels are also matured on site in close proximity to the southern coast. Â
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