“Skin fermented Pinot G with exotic fragrance and shapely texture (lightly cloudy).
Perfumed dreams, heady lychee and damask rose, pink pear skins, stone fruit, smoky spice,
bitter orange, gingerbread, musky dusk.
METHOD NATUREL
Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S
Handpicked on a fruit day after the harvest moon
Whole bunch open wild ferment, 30 days on skins
Basket pressed, matured 6 months sur lie en demi-john
Bottled unfined and unfiltered with perfect natural balance.”
Nav Singh, Domaine Simha
