“Complex mix of yeasty notes with ripe apricot and white flowers.
A rich and textured sparkling, wonderfully fleshy driven by apricot and peach flavours to persistent, mineral finish.
Made from the young vines in the traditional method (same way as Champagne). Held on lees for 12 to 18 months before being disgorged. No dosage.
Now or in the next 3-4 years.
Food match: Creamy cheese, salmon, or other fish in sauce.”
Mosaique Wines
