Our beer pours a nice copper colour, but with very little aroma.  There are notes of the Belgian yeast, and something a little earthy or herbal, but that’s about it.
Thankfully there is a bit more in the taste.  There isn’t a lot of sweetness to this beer.  It is quite dry right from the start.  Very fine bubbles of carbonation make this beer light in the mouth.
I think there is as much flavour in the aftertaste as there is while the beer sits on your tongue.  From the dry and slightly spicy finish, I get a little more malt flavour, and that dry and earthy minerality persists long after the beer has gone.
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