“After his years at Comte Armand, Leroux is something of an expert on Pommard, and this Rugiens does not disappoint. This is from Rugiens Haut, which is not considered as good as Rugiens Bas. This version, however, succeeds completely, with a bright, forward cherry fruit, touched with notes of mineral, earth and leather. There is abundant freshness, firm tannins and plenty of concentration on the palate. The grapes were picked on the 20th of August, partially destemmed and fermented in open-top fermenters. Classic Pommard: earthy and elegant. 96 points.”
Charles Curtis MW, Decanter