The classic Lark single malt – a touchstone of the Australian whisky industry.
Arguably the most famous name in Australian whisky, Lark was founded in 1992 by Bill and Lyn Lark, the first couple of the modern industry. It is now a publicly-listed company.
Matured in a mixture of ex-tawny, ex-apera and ex-bourbon casks.
Released at two strengths, this is bottled at 43% to provide a rich, fruity and malty taste.
Official Tasting Notes:
Nose: Golden syrup and vanilla with hints of oranges and grapefruit. Plum pudding, Christmas cake, cinnamon sticks, nutmeg and a wisp of Tasmanian peat smoke.
Palate: Sweet vanilla transforms into a heady combination of orange peel, butterscotch, cloves, nutmeg and grapefruit.
Finish: Butterscotch and citrus notes with a long, satisfying smoky finish.
