“Chardonnay from Brendans joint, Forreston in the northern reaches of the Adelaide Hills.
East/West facing rows on black cracking clay. Whole bunch pressed, settled overnight and sent to barrel for fermentation and elevage. Bottled Late December 2022.
I like starting with this wine pretty cold, keeps it tight. Raw seafood would be the ticket. As the wine warms there’s some great concentration, so if you can, string it out across a whole meal and finish with some real nice soft cheese. Quite powerful, Pretty Fancy.”
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