"The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass. Secret technique A young lambic that is at least one year old in which at least 30% raspberry filtrate will macerate. SINCE: 1980 ALCOHOL (ALCOHOL CONTENT): 2.5 % COLOUR: Dark pink with a slightly pink foam head CONSERVATION TIP: The bottles should be stored lying on their sides. CALORIES: 52 kcal (100 ml) TASTE: Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers. FOOD PAIRINGS: - Endive salad - Desserts: Chocolate fondant cake, cheesecake, raspberries, ice cream SERVING TEMPERATURE: 2-3 °C Good to know: Lindemans Framboise is regularly served at wedding and gourmet receptions." - Brouwerij Lindemans
- Group:
- Beer & Cider
- Type:
- Belgian Style Ales
- Type:
- Sours & Wild Ales
- Style:
- Lambic
- Style:
- Fruited
- Style:
- Sour
- Country:
- Belgium
- Producer:
- Brouwerij Lindemans
- Size:
- 355ml