"Both primary and full malolactic fermentation took place naturally with indigenous yeasts/bacteria, and a modest addition of SO2 was used at the end of fermentation before being matured for 12 months in barrel. Bottled unfined and unfiltered.
In the glass, the wine appears light and ethereal, however, the palate tells a different story. Lifted aromatics of cherry, bramble, sweet baking spice and florals are also found on the palate that is medium in weight, with juicy acidity and soft, fine tannins."
James Edward Wines
- Group:
- Wine
- Type:
- Red Wine
- Style:
- Pinot Noir
- Country:
- Australia
- Region:
- Tumbarumba
- Size:
- 750ml
- Vintage:
- 2023
- Other:
- Modern
- Flavour Profile:
- Med-Bodied
- Flavour Profile:
- Juicy
- Flavour Profile:
- Dark Fruit
