From the distributor:
"This Junmai Ginjo from Heiwa Shuzo is made with Yamada Nishiki & Gohyakumangoku rice. A light & fruity style that is well balanced. The palate is layered and fresh with a fine acidic backbone. Perfect on its own or with a variety of dishes"
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Wakayama
- Size:
- 720ml
- ABV:
- 15%
- Grade:
- Junmai Ginjo
- Polish:
- 55%
- Rice:
- Yamadanishiki
- Rice:
- Gohyakumangoku
- Yeast:
- #10
- Yeast:
- #1801
