“Blend of Cabernet Sauvignon, Shiraz and Cabernet Franc. A red of amplitude and depth but impossibly beautiful texture with a marriage of plushness and a swish of firm yet silky tannins lending structure and length. Blackcurrants, game meat, bay leaf, turned earth and black olive seem simpatico with scent and flavours, a wine which wows from first sip. A complete and seamless experience. 96pts.”
Mike Bennie, Wine Business Magazine
“62/19/19% cabernet sauvignon/shiraz/cabernet franc. There’s a good deal of flesh on the bones here, yet the bones remain prominent, which is exactly what you want with cabernet-based reds. Blackcurrant, licorice, gum leaf and cedar flavours sweep through the palate in commanding style, a raft of tobacco-strewn tannin drawing through the finish. It’s an excellent wine. 96pts.”
Campbell Mattinson
