WSET Level 1 Award in Beer – Approved Sample Kit
| The samples chosen show clear differences in aroma profile as well as variety in terms of colour, clarity and bitterness levels. | ||
| Style | Requirements | Example |
| Malt-driven styles | One malt-driven style brewed with base malts only | White Bay Extra Pale Lager |
| Hop-driven styles | One hop-driven style brewed with traditional Czech, German or British hops | Budvar |
| Yeast-driven styles | One yeast-driven ale | Rotating Belgian Dubbel eg Chimay Red |
| Sour styles | One sour style | Rotating Local Craft Sour eg Sailors Grave Gose |
| Beer and food Recommended styles for the beer and food exercise: |
Munich helles | Weihenstephaner |
| Porter or stout | Rotating Local Stout (Eg Reckless Stout) | |
| Tripel | St Bernadus Tripel | |
