“69% Cabernet Sauvignon, 31% Merlot.
I’m not sure how helpful it is to use the word “claret” in a modern Australian context, for a modern Australian wine, but this has that vibe about it, in the best of ways. It’s medium bodied, it’s ripe but not too sweet, it’s balanced and inherently complex, and you just want to drink it. Lovely. 92pts.”
Campbell Mattinson, The Wine Front