St Florence is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native fowers in NSW refermented with white wine grapes. It is named for Topher and Bernadette’s first daughter. Saint Florence was a 7th century abbess from Cartagena, Spain.
In 2023, St Florence: Riesling was made by blending barrel aged golden mixed culture fermentation ale with 456kg of handpicked, whole bunch Riesling courtesty of Ravensworth. After a three month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.
