Whistle Pig’s third release in a series of its terroir driven whiskies; focusing on Vermont oak, water and grain. This release also features a majority share of Whistle Pig’s own spirit in the blend.
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Official Tasting Notes:
Nose: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box
Palate: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals
Finish:Â Warm and lasting with a pleasant Rye Spice
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