“Fresh apricot, green mango, grapefruit and lime, spice, a bit more struck match here, and it’s quite exotic in a way, maybe even some lemongrass, and salt block. It’s tight, a bit savoury and wild with a gently smoky and flinty edge, quite some tang, a slight green olive in brine thing, yet there’s quite the burst of acidity and flavour running through its long and zesty finish. Mouth-watering and intense. Very specific, and very bloody good. 95pts.”
Gary Walsh, The Wine Front
