“Intensely aromatic, a darker fruit spectrum and complex savoury spice is interwoven seamlessly with firm, structural tannin. Fruit density and depth of flavour reflect the cool season. This wine is not without the bright, aromatic freshness we expect from cool climate Pinot Noir.
All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless steel fermenters, with gentle plunging. Aged for 10 months in French oak, of which about one third was new.
Will repay careful cellaring for up to 12 years.”
Tolpuddle
