“This has 100% whole bunch and was picked after Easter ‘an additional four days of sunshine in every glass’ quips Timo Mayer, commenting on his pre Easter and post Easter picks.
Sangio scents of red berries, cherry, bloody game meat, white pepper, dried, mixed Italian herbs. Juicy in the palate, riper red berry fruit characters but again the herbs, spice, gamey-savouriness, and amongst all that a weave of graphite-tinged, lacy tannin. Finishes dry, spicy, savoury, after that pleasurable juicy start. Yummo.” 94 Points. Mike Bennie, The Wine Front.
