“An umami style of Chardonnay with white peach, grapefruit, Japanese ginger, oyster shell and aniseed. It’s spicy and tangy, but has some nutty richness and chalky grip, pink grapefruit, oregano and thyme, a little chicken stock lends the chef’s kiss, with a zesty finish of excellent length. Delightful, expressive Chardonnay with a point of difference. 95pts.”
Gary Walsh, The Wine Front
