Bottled in commemoration of the first ever Sydney Rum Fair, this small batch Coffee & Cane liqueur was the project of Phillip Moore, the head of Distillery Botanica and creator of Mr Black. Ever tried your coffee liqueur, and thought “But what if it was better?”
This is one of the most outstanding coffee liqueurs we have ever tried. The soft fruity notes of the rum give the coffee life, similar to a medium roast coffee from a boutique cafe, it balances the bitter & sweet notes of the coffee with a fragrance and fruitiness that elevates it. Works in an Espresso Martini, but also in a Daiquiri.
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