80 dozen wild organic oysters harvested by Shane Buckley from Wapengo Rocks are added to the kettle to provide subtle mineral and ocean flavours. We brew with Beechwood smoked malt, lactose and Sunrise Limes (a cross between a native lime and a cumquat) from Murray View Organics.
Smooth, creamy and full-bodied with a bacon-like smokiness and lick of citrus.
