Definitely more sessionable than the Noctus, this porter is a fair bit gentler, more milk chocolate than dark, a touch of coffee, & some baking spice, relatively malt driven but the hops come through quite quickly and dry it out and add a gentle bitterness and it finishes well. A more sessionable large format porter.
“The taste of Robustus 6 hails from Irish Ale yeast and a fine malt sextet with pale chocolate malt, dark chocolate malt, roasted barley, and three additional robust malts.” – Riegele
