A great Kellerbier, some great darker stonefruit notes, as well as some dried fruit and some darker bread notes, but more gentle than you might expect, great texture, and beautifully rounded, overall a great Kellerbier even if it’s less intense than some others.
“This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which harmonizes with Bavarian Wheat and three select Jura Malts to produce an artisan classic that has earned Kellerbier international awards and gold medals.” – Riegele
