A touch of caramel malt on the palate, but that Belgian yeast is bringing the fruit, plenty of stone fruit & citrus, a touch floral, and some baking spice thrown in as well, long but dry finish and quite well integrated booze.
“The harmonious taste of Dulcis 12 arises from the light sweetness of honey and a 12-month second fermentation process with Trappist yeast.” Riegele
